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Department of Food Technology

Innovation • Excellence • Future

Computer Science Students Working Together

Shaping Tomorrow's Tech Leaders

Join our vibrant community of innovators and problem-solvers

Department Profile

Established in 2020 with an initial intake of 30 students, the Department of Food Technology is dedicated to providing cutting-edge education in food science, processing, and safety. Guided by the principles of the National Education Policy, the department emphasizes a multidisciplinary, flexible, and skill-based curriculum, equipping students for careers in both industry and research.

With a strong focus on Outcome-Based Education (OBE), the curriculum ensures graduates develop industry-relevant competencies, critical thinking abilities, and problem-solving skills. As an autonomous institution, the department continuously updates its programs to align with global food industry trends and regulatory standards.

A student-centric approach is at the heart of the department’s pedagogy, integrating experiential learning, industry collaborations, and research-driven projects. Faculty members, specializing in areas such as food safety, processing, biotechnology, and sustainable packaging, actively engage in research and consultancy, providing students with real-world exposure.

With a commitment to innovation and societal impact, the department nurtures professionals who contribute to food security, safety, and sustainability, shaping graduates into leaders in the food technology sector.

Highlights of the Department

Comprehensive Undergraduate Program

  • Focuses on developing innovative, sustainable, and high-quality food products.
  • Addresses societal benefits through advanced food technology education.

Industry-Oriented Curriculum

  • Covers emerging food technologies, food safety regulations, and sustainability.
  • Prepares students for dynamic careers in the food sector.

State-of-the-Art Research & Innovation

  • Equipped with modern laboratories and a research center fostering food product development and entrepreneurship.

Industry Collaborations

  • Provides hands-on exposure through internships, placements, and real-world projects.
  • An MOU with the Food Tech Research and Innovation Centre (FTRIC) promotes advanced research in food technology.

Specialized Focus on Food Safety & Sustainability

  • Offers training in HACCP, FSSAI, ISO standards, and smart food solutions.
  • Encourages practical learning through add-on courses and incubation programs.

Student Association – FROSA

  • Serves as a platform for students to interact with industry experts.
  • Encourages leadership through the organization of academic and professional programs.

Department Gallery

CS Department Building Front View
CS Department Seminar Hall
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