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Department Of Food Technology

Dr.Malu Ravi

Dr.Malu Ravi

HOD - Food Technology Department

Contact Information

hod.food@sbce.ac.in
+91 85903 32548
Department established in 2020

Department Highlights

  • Established in 2020 (VISION 2020)
  • Advanced facilities & modern equipment
  • Industry partnerships & implant training
  • Diverse career opportunities for graduates

HOD's Message

Welcome to the Department of Food Technology at Sree Buddha College of Engineering, which was started in the year 2020 to commemorate the VISION 2020 of late Bharat Ratna Dr. APJ Abdul Kalam (Former Hon'ble President of India, Scientist and Academician), committing to advancements in research and education in the field of Food Technology.

Our Food Technology curriculum is meticulously crafted, encompassing diverse courses and laboratory sessions and also with industrial involvement as Implant training, Visits and Expert talk. Our department is equipped with advanced facilities and modern equipment, overseen by experts from various disciplines within Food Technology. Moreover, our research endeavours are robust, supported by grants and strategic partnerships with leading industrial sectors and universities.

Once again, I welcome you to the Sree Buddha Family especially to the quality time in the Department of Food Technology, in which students will relish and have productive experience to meet out variety of scope of opportunities in the field during their time of study.

With regards,

Dr Malu Ravi

HOD, Department of Food Technology

About Food Technology

Food Technology is not confined to science, technology, engineering, or management since it has a wide range of scope and multidimensional in various applications. The field has been making substantial development globally to ensure quality, hygiene and safety in production, packing, handling and storage divisions.

The most-suited branch to serve the human society is this particular branch of study which takes all major commodities into account from all basic needs to higher-end space foods. Global problems like malnutrition, starvation, famine and other calamities interconnected with food crisis could be completely eradicated with advancements and research in Food Technology.

At Sree Buddha College of Engineering, our Food Technology curriculum is meticulously crafted, encompassing diverse courses and laboratory sessions with industrial involvement through implant training, visits, and expert talks. Our department is equipped with advanced facilities and modern equipment, overseen by experts from various disciplines within Food Technology.

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