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Department of Food Technology
Facilities
Department Overview
The Department of Food Technology at Sree Buddha College of Engineering offers advanced laboratory facilities personalized to provide practical training and hands-on experience in various facets of food science and technology. The labs are equipped with cutting-edge instruments and equipment essential for comprehensive exploration and analysis in food chemistry, microbiology, unit operations, preservation, and food processing.
State-of-the-Art Facilities
Our department boasts modern laboratories with the latest equipment and research tools, ensuring students have access to industry-standard technologies for comprehensive food science education and research.
Laboratory Highlights
FOOD CHEMISTRY LAB
The Food Chemistry Lab serves as a hub for investigating the chemical and physical properties of foo...
FOOD MICROBIOLOGY LAB
Focused on microbiological analysis, the Food Microbiology Lab trains students in employing standard...
UNIT OPERATIONS LAB
The Unit Operations Lab introduces students to fundamental principles and applications of mass and h...
FOOD PRESERVATION LAB
In the Food Preservation Lab, students gain insights into various preservation methods designed to e...
FOOD PROCESSING LAB
The Food Processing Lab familiarizes students with the operation and utilization of key food product...
