Food Technology

About the Department

Food processing has been identified as the sunrise industry due to its enormous impact and significance in the Indian development sector. The importance of food & process engineering lies in the fact that it has the capability to provide food to our population through scientific conservations, eliminating available losses and making available more balanced and nutritious food. But to work in a food processing industry, one has to learn and acquire the detailed knowledge of the subject and earn a degree in the field. Recognizing the potential in this sector, the department was started in 2020. Our courses are designed to expand understanding of the biological, microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages
                                                                              TOP RECRUITERS

                                                                             Government organizations

• Ministry of Food Processing Industries (MOFPI)
• Bhabha Atomic Research Centre (BARC)
• Defence Food Research Laboratory (DFRL)
• Food and Agricultural Organization (FAO-India)
• Food Corporation of India (FCI)
• Food Safety and Standards Authority of India (FSSAI)
• Indian Council of Agricultural Research (ICAR-NRC)
• Ministry of Food Processing Industries (MOFPI)

                                                                           Private organizations

• Britannia Industries Limited
• Parle Products Private Limited
• ITC Limited
• PepsiCo India Holdings
• Dabur India Limited
• Godrej Industrial Limited
• Tasty Foods
• Modern Food Corporation
• MTR Foods Limited
• Hindustan Lever Limited
• Nestle India Private Limited
• Coca-Cola India Limited
• Agro Tech Foods
• Perfetti India Limited
• Cadbury India Limited
• Amul
• Quatex


Students from Department of Food Technology has participated in Rice bran based innovative product development competition as part of world food Day celebration 2022 held at Musaliar College of engineering, Chirankeezh on 17 th Oct 2022
They bagged 2nd prize in the competitions held

Arathy, Gowri Murali, Devika from S5 FT receiving the prize

Nandana Shaji,  Arathi Ashok and Basila Basheer from S3 FT receiving the prize



                                                                      BLOOM Association Inauguration
“BLOOM” department association inaugurated on 31st December 2020 by the head of the department Dr. Anoop Raj. During the Covid pandemic situation, students were fed up with online classes. In order to relax from the learning process, the association inauguration offered an opportunity for all BT &FT students to show case their talents through google meet platform. There were more than 100 participants and did a wonderful performance in dance, singing, essay writing, photography, recitation etc.

Webinar on Food safety and HACC

Program Report
‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy. Ms Jisha emphasized the complex nature of food safety and the importance of understanding the capacities to manage effective national food control system. Food safety is a joint responsibility in which government, industry and consumers have a role to play. She provided a more detailed explanation of the application of Hazard Analysis and Critical Control Point (HACCP), HACCP principles; and provided an additional decision tree for identifying critical control points (CCPs).
Give a brief introduction on the different opportunities for the students graduating the Food Technology.

SRAAVANOLSAVAM- E Onam, Nammude Onam

Department of Food Technology, Sree Buddha College of Engineering, Pattoor organized “SRAAVANOLSAVAM”- E-Onam Nammude Onam,, an online Onam celebration, on 24th August 2021at 5:00PM. Dr Manoj Narayanan (Associate Professor, Dept. of BT&BCE) welcomed the gathering and the program was inaugurated by Prof.Meera Bai S (HoD, Dept. of BT&BCE). The online onam program was attended by all the students and the faculty members from the department. Active participation of the students in the game session and in arranging several cultural programs such as group song, group dance etc from each semester called attention to the onam celebration. The Malayali Manka Kerala Sreeman contest and athapookalam competition were highlights of Sraavanolsavam. The program ended with the vote of thanks by Ms.Prarthana Prabudhan, the program co-ordinator of Sraavanolsavam.

  • Approved by AICTE , New Delhi

  • Affiliated to Kerala University

  • Kerala Technological University

  • ISO 9001-2008 Certified Institution
  • Professional Body Chapters & Clubs