1.1 Curricular Planning and Implementation
1.1.2 Number of certificate/diploma program introduced during last five years.
1.2 Academic Flexibility
1.2.1 Percentage of new Courses introduced of the total number of courses across all Programmes offered during last five years.
1.3 Curriculum Enrichment
1.3.3 Percentage of students undertaking field projects/ internships (current year data)
1.4 Feedback System
1.4.2 Feedback process of the Institution may be classified as follows:
Feedback collected, analyzed and action taken and feedback available on website
TEACHING LEARNING PROCESS
2.1 Domicile Certificates
Dimansha
Surajsharma
2.2
2.3.2 Geo tagged photos of ICT
First
Second
2.4 Position sanctioned letters
2.5
2.6
2.7
3.1
3.2 Industry-Academia innovative practices
1. Awareness of IPR
2. Entrepreneur awareness Programme
3. Remote infrastructure and management
4. Python Workshop
5. Embracing The Future: Innovation And Disruption
3.2.2.1 Need For industrial automation
3.2.2.1 Enterpreneur awareness,meet the enterpreneur,quality management
3.2.2.1 Professional ethics,importance of research
3.3
Academic Year 2020-21
Academic Year 2021-22
Conference Proceedings
Academic year 2022-23
3.4
3.5.1 Proof Of linkages
3.5 Proof Of MoUs
3.5.2 Prayana activities
Criteria 4.1.2 Sports Facilities & Achievements
Criteria 4.1.3 ICT Facilities
Criteria 4.2.6 Student Library Utilization
Criteria 4.3.4 LCS Facilities
Geotagged Photos of LCS
Pic 1
Pic 2
Pic 3
Pic 4
criteria 4.4.2 Maintenance
5.1.3 Capability enhancement programmes
5.2.1 Placement 2018-19
5.2.1 Placement 2016-18
5.2.1 Placement 2016-18 Mechanical Engineering
5.2.1 Placement 2014 -15
5.4.2 Alumni report
6.3.4 certificates
6.5.4 Consolidate Report of Academic administrative audit (AAA)
6.5.3 IQAC Programs
7.1.1 Report
7.1. Institute offers Course on Human values and professional Ethics
HS210 Life Skills
HS300 Principles of management
Introduction to sustainable syllabus
s3_biotech_biochemical_eng scheme and syllabus 2013
s6_btech_electro_communication_eng_syllabi_9
7.1.16 SBCE Quality Policy
7.1.17 Report of the Event